Cloves are the dried flower buds of an evergreen tree, and this pouch contains them whole, labelled Whole Cloves and Karanfil. The pack is marked as 100% natural with no artificial colours or additives, and the resealable format helps keep the aroma intact between uses.
Whole cloves release a warm, sweet and slightly peppery flavour that is quite strong, so one or two are usually enough. In Turkish cooking they scent rice pilafs, meat and chicken stews, stock and pickling brines, and they appear in spiced desserts and fruit compotes. They also suit hot drinks such as mulled juice, black tea and spiced coffee. Add them whole at the start of cooking and remove them before serving, or grind a few in a mortar when you need a freshly ground spice for baking and spice blends.
Press the pouch closed after each use and keep it in a cool, dry cupboard away from sunlight and steam. Because the buds are intensely aromatic, store them apart from delicate foods. Please check the allergen information on the pack if you have allergies.