Basak Instant Dry Yeast Maya Kuru Hamur Mayasi Pack 3x10g

Basak Instant Dry Yeast Maya Kuru Hamur Mayasi Pack 3x10g

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SKU: 8690906401104
£1.59

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Başak instant dry yeast in three 10 g sachets, mixed straight into the flour without dissolving in water first.

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Başak Instant Dry Yeast, or instant kuru hamur mayası, is sold as a pack of three 10 g sachets. The front of the green sachet says it is used without dissolving in water (suda eritmeden), so the granules can go straight into the flour. Small single-use sachets mean you open only what a recipe needs and the rest stays sealed.

In Turkish home baking, dry yeast is the base of simit, poğaça, pide, ekmek, börek doughs and soft rolls. Mix the yeast with the flour first, then add warm water or milk; if you prefer to dissolve it, keep the liquid lukewarm rather than hot so the yeast stays active. Give the dough time to rise in a warm, draught-free spot until it has clearly puffed up.

Store unopened sachets in a cool, dry place and use the whole sachet once it is open. Check the best-before date and the directions printed on the pack for the right amount per kilo of flour.

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