Salted leblebi is a classic Turkish snack where roasted chickpeas meet a pinch of salt. Anthap's roasted salted chickpeas pair the natural roasted taste of the chickpea with a savoury edge, giving a crunchy, satisfying handful. The larger pack makes it a practical pick for the family table and for sharing.
Serve it on its own, mix it with raisins or dried fruit for a sweet-and-salty blend, or put it out next to hot tea or a glass of ayran. It fits nut platters, picnic bags and guest treats, and can even be lightly crushed over salads and soups for extra crunch.
After opening, close the pack well and store it somewhere cool, dry and out of the light so it stays crisp. We recommend checking the ingredient and allergen details on the pack label.